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Lobsters
need to be cleaned, now or later . . . . .
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You start by simply separating the tail from the rest when you come ashore.
Then you clean out some undesirable "stuff". (the next stop is an ice chest, then a pot and then the dinner table)
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I was also given a second lobster to take home by a generous companion aboard named Paul. Overall, this was a great first lobster day.
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